Here is a quick photo essay of a cooking lesson I got last week. My CHW, Mrs. Justina, showed me how to prepare a local chicken. She was shocked when I said I had never slaughtered one myself. So, we did. Then, we made Escabeche, which in Belize means a Onion-Chicken soup. It was delicious. Here's a recipe if you want to know more!
Love always,
Jess
 |
| The most-talented Chef Justina |
 |
| My "that-chicken-was-just-alive" face |
 |
| Chopping onions |
 |
| The secret ingredient: bitter oranges |
 |
| The finished product |
No comments:
Post a Comment